Bistrot 1965, awarded with a Bib Gourmand, MICHELIN Green Star and Repsol Recomended represents the essence of our origins, these popular origins. It is where we come from. A concept of traditional cuisine that is also evolving.
The name of this space is a nod to the date when the business took its first steps in the hands of the Jordà Giró family. In fact, it occupies the space of the former bar of the Hotel Empòrium, right next to the award-winning Restaurant Empòrium.
Here, twins Màrius and Joan Jordà i Giró, well supported in the living room by their mother Elena Giró, propose a menu à la carte based on the products of our surroundings, the Alt Empordà. It includes traditional preparations with modern touches. It is a cuisine committed to the idea of sustainability that we can define as a traditional cuisine, with roots and with the tastes of the Empordà, which seeks balance between tradition and the knowledge acquired over the years.
The bistro menu changes in step with the product.
maître: Elena Giró i Para
chefs de cuisine: Màrius and Joan Jordà i Giró
sommeliers: Màrius, Joan and Salvador Jordà
