Bistrot 1965, awarded with a Bib Gourmand and MICHELIN Green Star, represents the essence of our origins, these popular origins. It is where we come from. A concept of traditional cuisine that is also evolving.
The name of this space is a nod to the date when the business took its first steps in the hands of the Jordà Giró family. In fact, it occupies the space of the former bar of the Hotel Empòrium, right next to the award-winning Restaurant Empòrium.
Here, twins Màrius and Joan Jordà i Giró, well supported in the living room by their mother Elena Giró, propose a menu based on the products of our surroundings, the Alt Empordà. It includes traditional preparations with modern touches. It is a cuisine committed to the idea of sustainability that we can define as a traditional cuisine, with roots and with the tastes of the Empordà, which seeks balance between tradition and the knowledge acquired over the years.
The bistro menu changes in step with the product.
maître: Elena Giró i Para
chefs de cuisine: Màrius and Joan Jordà i Giró
sommeliers: Màrius, Joan and Salvador Jordà
Bistrot 1965 entrance times: 13:00 h to 14:30 h and 20:00 h to 21:30 h
Dining room service hours: 13:00 h to 16:00 h and 20:00 h to 23:00 h
Weekly rest:
· From October to May: closed all day on Mondays and on Sunday, Tuesday and Wednesday nights.
· June and second half of September: closed all day on Monday and Sunday night.
· July, August and first half of September: closed all day on Mondays.
(Except bridges and holidays).
Annual leave period: from 2 January to 23 January 2025; from 13 October to 3 November 2025.
Reservations are made exclusively online.
The reservation will only be confirmed when you receive confirmation.
* Bistrot 1965 accepts reservations for up to a maximum of 8 people.
* When making your reservation you will be required to have a valid bank card.
* We require punctuality and correct dress code. In case of delay, the full menu may not be served.
* All diners in the restaurant are required to consume
* If you have any dietary restrictions, please note them when booking. If you are not informed, we cannot guarantee that we will be able to adapt the menu. Due to our cooking philosophy, we do not adapt our menu to the needs of vegetarians and vegans.
* For SEVERE RESTRICTIONS please contact the restaurant before booking as we cannot accommodate all cases.
* Children under 5 years old are not allowed. If you come with children and occupy a seat as a diner, they must consume their food in the restaurant.
* For tables of more than 6 people, please contact us by phone or email at reserves@emporiumhotel.com
Bistrot 1965 uses organic, fresh and local products, which is why it offers a seasonal menu.
· Bistrot 1965 menu at €38 - lunch and dinner
Includes first course, second course, desserts and 1 portion of bread.
This menu is served at lunchtime and in the evening.
Thanks to all the friends and wine lovers, small and large producers, artisans and experts, who have made the creation of this list possible. Thanks to the uniqueness of their bottles, varieties and vineyards, which reflect the character of climates, landscapes and the unchanging cycle of the seasons, from the harvest in autumn. To all the amateurs, professionals and passionate people of the wine world for its colours, aromas, textures and emotions.
Wine waiters: Salvador, Joan and Màrius Jordà.
Our image gallery takes you straight to the heart of our cuisine, where tradition and innovation meet. Each dish reflects the flavour and essence of Alt Empordà. Immerse yourself in the visual experience of Bistrot 1965!
