Restaurant Empòrium, awarded with a MICHELIN Star, MICHELIN Green Star and two Repsol Suns, located at the homonymous 3-star gastronomic hotel, reflects the hard work of the Jordà family, devoted to the catering industry since 1965. At the head of the kitchen, you will find the twin brothers Màrius and Joan Jordà, well supported in the living room by their father Salvador Jordà.
We offer two menus to enjoy our sea and mountain cuisine without sacrificing current touches, where the Empordà flavors stand out, always based on local and sustainable products.
In this way we try to relate all the elements that surround us to make possible a seasonal cuisine and the natural landscape of the Alt Empordà; sober but essential; evolutionary and humble but authentic. A cuisine that must be a reflection of our philosophy, opening our local universe to everyone.
The splendor of nature; the fullness of our land; the evolution of tradition.
In the restaurant there is also a private room with a seating capacity of 10 for those who want to enjoy our cuisine in a big, open, quiet, and private space.
maître: Salvador Jordà i Vidal
chefs de cuisine: Màrius and Joan Jordà i Giró
sommeliers: Màrius, Joan and Salvador Jordà
Restaurant Empòrium entrance times: 13:15 h to 14:00 h and 20:15 h to 21:00 h
Dining room service hours: 13:15 h to 16:45 h and 20:15 h to 23:30 h
We remind you that tasting menus are available until 14:00 h and 21:00 h and will be served to the entire table.
Weekly rest:
· From October to May: closed all day on Mondays and on Sunday, Tuesday and Wednesday nights.
· June and second half of September: closed all day on Monday and Sunday night.
· July, August and first half of September: closed all day on Mondays.
(Except bridges and holidays).
Annual leave period: from 2 January to 23 January 2025; from 13 October to 3 November 2025.
Reservations are made exclusively online, unless you have a gift voucher.
The reservation will only be confirmed when you receive confirmation.
If you have a gift voucher, you must make the reservation by phone or email (from Tuesday to Sunday at noon). T. · reservations@emporiumhotel.com
* When making your reservation, you will have to decide which of the two experiences we offer you would like to enjoy; you will also be required to have a valid bank card to make the reservation.
* We require punctuality and correct dress code. In case of delay, the full menu may not be served.
* All diners in the restaurant are required to consume.
* If you have any dietary restrictions, please note them when booking. If you are not informed, we cannot guarantee that we will be able to adapt the menu. Due to our philosophy of cuisine based on the sea and the mountains, we do not adapt our tasting menus to the needs of vegetarians and vegans.
* For SEVERE RESTRICTIONS please contact the restaurant before booking as we cannot accommodate all cases.
* Children under 5 years old are not allowed. If you come with children and occupy a seat as a diner, they must consume their food in the restaurant.
* For tables of more than 6 people, please contact us by phone or email at reserves@emporiumhotel.com
This New Year's Eve we will be very happy to welcome you to our home. We have prepared a tasting menu with lots of flavors and contrasts to make this night a night to remember through sea and mountain dishes.
We offer two menus to enjoy our sea and mountain cuisine without giving up modern touches, where Empordà flavours stand out, always based on local and sustainable products.
* Due to our philosophy of cuisine based on the sea and mountains, it is difficult for us to adapt our tasting menu to the needs of vegetarians and vegans.
Maître: Salvador Jordà i Vidal
Chefs de cuisine and maîtres: Màrius and Joan Jordà i Giró
Thanks to all the friends and lovers of the wine world which made this list possible; small, medium, large producers, craftsmen and characters. Bottles, varieties, unique vineyards, climates, places, infinite landscapes... The immutable cycle of the seasons. Autumn - the grape harvest, amateurs, wine lovers, wine professionals, colours, smells, touches, emotions... All gathered in a book by the artist Ralph Bernabei.
The experience Empòrium Restaurant, based on sea and mountain cuisine, can be harmonized with a selection of wines made by our wine waiters.
Wine waiters: Salvador, Joan and Màrius Jordà
Let yourself be carried away by a gallery that captures the essence of Restaurant Empòrium: the fusion of tradition and creativity, where each dish is inspired by the Alt Empordà.
