Live a perfect getaway in Alt Empordà
At the Hotel Restaurant Empòrium each room is designed to offer you comfort and brightness, with free wifi and satellite TV for your total comfort. Relax in our cozy hotel and enjoy the gastronomic proposal that we offer through the Restaurant Empòrium and the Bistrot 1965.
The Restaurant Empòrium, awarded with a MICHELIN Star, a MICHELIN Green Star and two Repsol Suns, located in the gastronomic hotel *** of the same name, reflects the work of the Jordà family dedicated body and soul to the world of hospitality since 1965. At the head of the kitchen, you will find the twin brothers Màrius and Joan Jordà, well supported in the dining room by their father Salvador Jordà.
The Bistrot 1965 awarded with a Bib Gourmand and MICHELIN Green Star, represents the essence of our origins, these popular origins. It is where we come from. A concept of traditional cuisine that is also evolving. The menu offered by the bistro focuses on the products of our surroundings, the Alt Empordà. It includes traditional preparations with modern touches. It is a cuisine that we can define as a lifelong cuisine, with roots and tastes of the Empordà, which seeks a balance between tradition and the knowledge acquired over the years.
