Sustainable Empòrium - the 3 Rs
At Hotel Restaurant Empòrium we consistently and firmly apply the 3R philosophy.
- We recycle all waste from our establishment, placing special emphasis on plastic, glass, paper and fibres. We treat practically all organic waste to obtain compost of ecological origin, since organic waste is ecological.
- We reduce the purchase of products packaged in non-reusable containers such as disposable plastics and glass.
- We reuse glass bottles from wine served in the restaurant to make elements for our restaurant service, and we reuse broken glass from glasses to make new sandblasted glass tableware. We collaborate with local companies to recover waste packaging from our establishment to be consistent with our discourse on reusing materials.