The Empordà is not only a dream tourist destination for its natural beauty, but also a paradise for food and wine lovers. In this region, visitors can enjoy a wine route that takes in local wineries, delight in dishes made with fresh, local produce, and explore vibrant markets that offer the best of the land. Every bite and sip is a celebration of the rich culinary tradition of this area.
Immerse yourself in the gastronomic experience of the Empordà. From wineries that produce exceptional wines to restaurants that highlight local cuisine, each section invites you to discover the best of the gastronomy of this region.
Visiting one of the many wineries in the area or taking the DO Empordà Wine Route is an essential experience for wine lovers. This route allows you to visit several family wineries that produce quality wines, as well as cavas that produce exceptional sparkling wines. In addition, many of these wineries offer guided tastings where you can sample their best wines accompanied by local products, such as cheeses, sausages and olives.
This experience is enriching not only because of the excellent wine, but also because of the landscape of vineyards that stretch along the coast and fields.
The gastronomy of the Empordà is a reflection of its rich culture and natural surroundings.
Among the culinary gems of the area, we find the Restaurant Empòrium, located in Hotel Restaurant Empòrium, distinguished with one MICHELIN Star, one MICHELIN Green Star and two Repsol Suns. This restaurant, run by the Jordà family since 1965, offers in its well-kept room an updated traditional cuisine, not without creative touches, which exalts the flavors of the Empordà based on local products, both with the possibility of pairing.
The fresh produce markets in the Empordà are a real delight for the senses. Here, visitors can find a variety of fruits, vegetables, cheeses, sausages and other products made by local farmers and producers.
These markets not only offer the opportunity to purchase fresh produce, but are also a place where you can interact with producers, hear their stories and learn about their farming methods.
Attending a local market is an experience that connects the visitor with the essence of Empordà gastronomy.